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Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens

Is it safe to eat inside a restaurant? Do I need to do something with my groceries? Should I accept produce from my friend's garden? How can I preserve my garden extras? Are the seeds I found in my mailbox safe to plant? Expert presenters Dr. Renee Boyer and Dr. Melissa Chase guide us on the best ways to keep our families safe from Coronavirus and food-borne illnesses during COVID-19.