HORT-237NP Food safety is a hot topic for hop growers and brewers. With multiple acronyms for various practices, standards, and regulations: GAPs, FSMA, PSR, PCR, and more; the confusion is understandable. Let’s examine where the small-acreage hop grower fits in. This fact sheet serves as an orientation to these standards, regulations, and practices as they may apply to hops; it is in no way a complete set of guidelines or substitute for training.
8.5 x 11, 4 pages, DS, color, single staple upper left, 24#