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Assessing On-Farm Risks and Documenting Food Safety Practices to Meet Farm to School Requirements

SPES-319NP Growers wanting to access the farm to school market, need to thoroughly understand a school district’s food safety policies in order to satisfy requirements for food purchases. In this publication, we will take a closer look at the process for identifying hazards to provide a context for addressing them and using a checklist document as a verification tool.

8.5x11 Color DS 24# stapled set (upper left)

 

 

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