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To Soy or Not to Soy: Effects of Soybeans on Breast Cancer, Menopause and Heart Disease

HNFE-339P Originating in China, soybeans have been cultivated for more than 5,000 years. They were introduced to America in the 19th century, and since the 1940s, they have become one of the most important economic crops in this country. During the 2011-12 season, the U.S. was the largest soybean producer in the world with more than 35 percent of worldwide production.


8.5 x 11, DS, BW, 10 pages, single staple upper left, 24#