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Enhancing the Safety of Locally Prepared Foods - Selling Refrigerated Dips, Spreads, Dressings and Salads

FST-300NP (FST-363P) Many prepared foods such as dips, spreads, dressings, and salads are popular items to sell at a farmers market. Most of these items require refrigeration to ensure safety. These foods contain a lot of moisture and do not have enough acidity to control microbial growth. They require time and temperature control to ensure their safety.


8.5x11 Color DS 24# stapled upper left, 3 pages