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Strategies to Control the Spread of COVID at Seafood Processing Plants: Social Distancing and Physical Barriers, FST-377NP

FST-377NP This publication is part of a series of publications titled "Strategies to control the spread of COVID at seafood processing plants". The information in this publication provides seafood processors with strategies that can be implemented to minimize exposure of the workforce to the COVID virus by using social distancing and physical barriers.

8.5 x 11, 2 pages, DS, color, 24#