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Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health

FST-379NP This publication provides seafood processors with strategies to control and minimize the spread of COVID at seafood processing plants. The publication discusses steps that employers and employees must take to ensure the continuity of operations of essential functions when employees are returning to work after exposure to COVID.


8.5 x 11, 2 pages, color, DS, single staple upper-left, 24#

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