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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3

SPES-207NP In Part 3 of this four-part series, we will look at cleaning, sanitizing, and disinfecting practices to prevent and mitigate COVID-19 spread, as well as packaging, storage, and delivery concerns, and the importance of recordkeeping. We will then briefly discuss some of the COVID-19 myths that have been circulating since the pandemic began, in order to dispel misinformation. Presented by Virginia Cooperative Extension specialists, Melissa Chase, Joell Eifert, Laura Strawn, Rob Williams, and Amber Vallotton. This webinar was conducted on April 9, 2020.