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Impacts of COVID-19 on U.S. crustacean farms: Quarter 1 Results

AAEC-241NP  In response to the coronavirus disease (COVID-19), Virginia Tech and the Ohio State University collected information about how crustacean farms have been affected by the COVID-19 pandemic. A survey was conducted at the conclusion of the first quarter of 2020 to capture and quantify these impacts and effects. This publication summarizes the first set of results for the 1st quarter of 2020.


38 pages, color, DS, staple upper left

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