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Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA North Central Aquaculture Region

In response to the coronavirus disease (COVID-19), Virginia Tech and the Ohio State University collected information about how aquaculture/aquaponics farms and allied businesses have been affected by the COVID-19 pandemic. A survey was conducted at the conclusion of the first quarter of 2020 to capture and quantify these impacts and effects. The survey will be distributed once per quarter throughout 2020, to capture the evolving effects of coronavirus disease (COVID-19) on your farm or business. This publication summarizes the first set of results for the 1st quarter of 2020.

 

8.5 x 11, DS, 37 pages, color, single staple upper left, 24#

https://vcepapiprod.tecra.com/publicationThumb/2021/1/kjvy9mdt_AAEC-238.jpg

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