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Impacts of COVID-19 on U.S. catfish businesses: Quarter 1 Results March 23, 2020 to April 10, 2020

In response to the coronavirus disease (COVID-19), Virginia Tech and the Ohio State University collected information about how catfish farms have been affected by the COVID-19 pandemic. A survey was conducted at the conclusion of the first quarter of 2020 to capture and quantify these impacts and effects. This publication summarizes the first set of results for the 1st quarter of 2020.

 

8.5 x 11, 37 pages, DS, color, coil bound, 24#

 

Photo by Ganesh Kumar from the Mississippi State Delta Research Extension Center.

https://vcepapiprod.tecra.com/publicationThumb/2021/1/kjio33gf_AAEC-236.jpg

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