Educational Resources
  • FAQ
  • 0
  • 0
Sprouting Seeds for Food

426-419(HORT-154P),Seeds themselves are a very nutritious form of food because they contain proteins, carbohydrates, vitamins, minerals, and oils that a beginning plant needs to grow. Many of these constituents are increased greatly when the seeds are sprouted. 8.5 x 11, 2 pages, BW, DS, 24#

https://vcepapiprod.tecra.com/publicationThumb/2020\12\PKEWFKHF201205.png

Choose Format:

Note*: Please click on preview button to preview and download.