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Guidelines for Packinghouse Workstations to Prevent Spread of COVID-19

FST-372NP Covid-19 spreads through close contact between people. To prevent spread, physical distance between people must be maintained. This can often be challenging for employees in the food industry working in close contact at workstations. This infographic provides some examples of how reduce spread in vegetable packinghouses. SS, color, 1 page

https://vcepapiprod.tecra.com/publicationThumb/2020\12\QLLQJTOS201205.png

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