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Common Foodborne Pathogens: Clostridium botulinum

2911-7041 (FST-210NP) Clostridium botulinum is a spore forming bacterium. A spore is a phase that some cells enter when conditions become unfavorable. Spores are resistant to extreme temperatures, drying, and UV light and can be found in soil and water. Spore are found everywhere in the environment.


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