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Common Foodborne Pathogens: Listeria monocytogenes

2910-7033(FST-209NP)Listeria monocytogenes is a bacterium commonly found in soil, water, sewage, and decaying plant material. L. monocytogenes is a particularly hardy pathogen, capable of surviving in damp areas, and on stainless steel and glass within the food processing environment. Once established, it is difficult to eliminate and may often be the cause of post-process food contamination. 8.5 x 11, 1 page, SS, colo, 24#\12\QNVZDQWD201201.png

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