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How is High Pressure Processing Used to Process Food?

FST-323P High Pressure Processing is a common food processing technology. It is typically used to process foods that have a high water content (salsas, juices, guacamole). This publication was created to provide simple, easy to understand science based information on what this technology is and how it can make foods safer. The goal is for the public to be more aware and accepting of various technologies that are used to make our food supply safe. DS, color, 2 pages

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