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Grain and Soybean Production and Storage in Virginia: A Summary and Spatial Examination

Grain and soybean production is a critical component of Virginia agriculture — the state’s No. 1 industry (VDACS 2013). Virginia’s farmers produced more than half a billion bushels of grain and soybeans over the span of 2006 to 2012 (USDA-NASS 2013b)1. The objectives of this publication are to characterize the market for grain production and storage in Virginia. 8.5 x 11, 11 pages, DS, 24#, color pages 1,2,5,7 and 8, single staple upper-left