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Enhancing the Safety of Locally Prepared Foods: Selling Maple Syrup at the Farmers Market

FST-311NP Often understanding the steps needed to prepare foods for sale in the direct market such as Farmers Markets can be complex. Regulations and steps for producing foods safely can vary greatly depending on the food produced. This fact sheet provides detailed steps on how to safely prepare and sell maple syrup in the local market. Additionally, the publication includes steps a food producer must follow to get approved by the Virginia Department of Agriculture and Consumer Services to sell these products.

 

8.5x11 Color DS 24# stapled upper left, 4 pages