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Growing Hulless Barley in the Mid-Atlantic

Demand for high-energy, low-fiber-grain by the vertically integrated swine and poultry industries and the availability of brewers and distillers grains for the beef and dairy industries have greatly reduced the market for traditional barley. Black and White, DS, 24#, Staple upper left, 4 pages\12\CGWYTLFQ201158.png

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