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One Bite at a Time: Virginia and North Carolina Food as a Business Program

We aim to provide producers who want to branch out into value added products within North Carolina and Virginia with the information necessary for the creation of a successful food business proposal. The purpose of this publication is to introduce the Food as a Business Program that walks potential business owners through the critical steps for development of a successful business, including the following key components: business planning, marketing,food safety, financial risk mitigation, and legal risk mitigation. 8.5 x 11, color, DS, 10 pages, single staple upper left, 24#

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