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Enhancing the Safety of Locally Prepared Foods - Selling Kombucha at the farmer's market

FST-297 (FST-361P) Kombucha is a beverage that is gaining popularity in the United States. This publication will provide considerations for how to produce kombucha safely as well as how to sell it in the direct market. 8.5x11 Color DS 24# stapled upper left, 3 pages