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Enhancing the Safety of Locally Prepared Foods: Selling Jams, Preserves, Jellies, and Fruit Butters

Jams, preserves, jellies, and fruit butters are value added products with a long shelf life. Producing and selling these types of products are a great was to use and preserve excess fruits. This publication will provide considerations for how to sell these types of products in the direct market. 8.5x11 Color DS 24# stapled, 3 pages