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Community-Based Food System Assessment and Planning

CV-88NP (3108-9029) This community-based food system assessment and planning process is one component of a larger societal goal to ensure a sustainable food system. A sustainable CFS is a collaborative network of people “that integrates sustainable food production, processing, distribution, consumption, and waste management in order to enhance the environmental, economic, and social health of a particular place. 3-ring binder, color, DS, 59 pages

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