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The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations

AREC-18P (AREC-228P) The U.S. Food and Drug Administration’s “Fish and Fisheries Products Hazards and Controls Guidance (FDA Hazard Guide) was updated toits fourth edition in April 2011. It introduced changes and recommended control strategies for seafood processing operations. 8.5 x 11, 4 pages, color, DS, 24#, Stapled\12\SPZMIHEO201154.jpg

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