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Accessing Virginia's Hospital Market Sector: Fresh Produce Food Safety Considerations

To better understand current expectations and perceptions across multiple market sectors in Virginia, and help producers better align their on-farm practices with these marketplaces, the Fresh Produce Food Safety Team conducted a statewide market assessment survey in 2015-2016. The purpose of this factsheet is to provide you with the results of that work, especially if you are considering selling produce to hospitals. 8.5x11 Color DS 24# stapled set (upper left)

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