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Accessing Virginia's Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations

HORT-275NP To better understand current expectations and perceptions across multiple market sectors in Virginia, and help producers better align their on-farm practices with these marketplaces, the Fresh Produce Food Safety Team conducted a statewide market assessment survey in 2015-2016. The purpose of this factsheet is to provide you with the results of that work, especially if you are considering selling produce to public schools.\12\DLGBZHDO201153.jpg

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