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Enhancing the Safety of Locally Prepared Food: What Do I Need To Know To Sell SEAFOOD at the Farmers Market?

FST-380NP This fact sheet provides information on the steps to follow to successfully sell seafood at the farmers market. The publication includes information about the regulations needed to get your products approved for sale, how to find farmer's markets, and how to safely transport, display, and sell your seafood products at the market.

 

8.5 x 11, DS, color, 5 pages, single staple upper left

https://vcepapiprod.tecra.com/publicationThumb/2021/8/ks6akp60_fst-380.jpg

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